In the product grown and imported products in difference regions of Turkey, there is cooking and taste difference. The same difference is observed between the old and new products. Reis by considering all of these factors controls all stages until packaging. It performs moisture rate measurements and cooking and taste tests of the new products. Reis products are sifted with Gravity sieve and Optical Separator (sortex) having the advanced technology in accordance with the Turkish Food Codex. and they are calibrated and cleaned.
The products in the same size, purified from the foreign substances and moisture-free are packaged in the packets of 1 kg, 2 kg, 2,5 kg, 5 kg, 10 kg and 25 kg. by automatic filling machines with Reis Quality Guarantee and in accordance with the Turkish Food Codex. Reis, which offers the dry food products to the tables by conserving the natural tastes of the natural products, is under the control of the TSE permanently and has quality certificates such as HACCP Management System and ISO 9001 Quality Management System.
Reis has registered the healthy and safe pulse products loved and consumed in all the world with the Business Registration Document with TR-34-K-048577 permission number given by the Ministy of Food, Agriculture and Livestock. For obtaining food production permissions developed in order to hinder the firms threatening the public health with unfair competition, unjust gain and illegal production, Reis's Facilities pass with success from the necessary inspections.
Reis, which aims to inform the consumers accurately, evaluates the requests and complaints transmitted by the Consumer Hotline by the Chairman of the Board Directors and food engineers, informs its consumers in detail and fuilfills all of its responsibilities as a producer-seller.