Sarmoni and Sarlife are one of the most important products of Reis for Turkey world market. When compared to other similar garlics, Taskopru garlic is, combined with Reis's quality approach and showing outstanding features, is offered under Sarmoni brand. Garlics of different regions are offered to the customers in net packagings of 100, 250, 500, 1000 gr under Sarlife brand. Its shipment of the sale points is made with 25 and 40 packages allowing air circulation. In addition to the garlics offered in net and braiding from, pulp and peeled garlic production is also made for industrial consumption.
In our country, garlic became an industrial product in a late time. Garlic facility founded in Taskopru aims to respond to this need. The facility has 1500 m2 closed area with 22 main machines and 5 auxiliary machines; ıt performs the following operations with an avvula capacity of 2000 tons: taking the dusst of the body by elimintating the stalk and tassels • Separating the garlic to cloves and sizing
• Peeling the the grains passing from the conditioning oven;
• Pure and crushing operations.
WHY TASKOPRU GARLIC?
It has the highest amount of iron, sulphur and aroma and it is accepted as the best garlic of the world. When Taskopru garlic is compared with other garlics, it has important features such as specific odour, taste and size because it has not been exposed to an hormonal intervention. Having a medium size, uniform and standard head size, plump and healthy cloves and a standardization in terms of quality and content are important features of Taskopru. It also keeps these features for a long time. Leader food companies of Turkey purchase garlic from Reis/Sarmoni and Sarlife.
Taskopru garlic has been for the first time exported to United States, Russia, Germany, England, France, Spain, Israel, Ireland and Nigeria as an industrial product.